Menu — Roots & Recipes Lucknow

Golden, crisp and perfectly salted.

Dusted in fiery peri peri spice.

Crunchy toast with a garlicky chilli punch.

Buttery pav with Mumbai-style spiced bhaji.

Piled high with toppings and sauces.

Melty cheese with a spicy green-chilli kick.

Crispy veggie lollipops with a spicy glaze.

Golden bites that burst with molten cheese.

Crunchy paneer lollipops, fiery and addictive.

The all-time favourite, tossed in our house masala.

Loaded with crunchy garden vegetables.

Soft paneer cubes folded into spicy noodles.

Oregano, herbs and a molten cheesy finish.

Crunchy spiced potato patty, soft bun.

Hearty veg patty crowned with melted cheese.

Tandoori paneer slab with smoky sauce.

A towering paneer stack for big appetites.

Supersized, gooey and gloriously cheesy.

Fresh, crisp veggies with zesty green chutney.

Golden bread hugging a melty cheese heart.

Spiced paneer layered between buttery slices.

Fiery chilli paneer with a crunchy bite.

Smoky tandoori paneer, sealed in golden toast.

Char-kissed mushrooms with a tangy kick.

Crunchy onion and capsicum on a cheesy base.

Paneer and peppers over bubbling cheese.

Sweet corn scattered over molten cheese.

Tomato, cheese and herbs — simply perfect.

Garden-fresh veggies on a golden crust.

The best of both — red meets white.

Tangy tomato-basil sauce, Italian style.

Silky, creamy sauce with herbs.

Stuffed with spiced potato, griddled golden.

Onion-studded paratha, crisp at the edges.

Rustic roasted-gram paratha, full of soul.

Generously stuffed with seasoned paneer.

Flaky, puffed kachauri — a royal start.

Pillowy bhature with bold, tangy chole.

Cloud-soft idlis with piping hot sambhar.

Crisp lentil doughnuts, dunked in sambhar.

Paper-thin and golden, served with piping hot sambhar.

Crisp dosa folded over spiced potato, served with sambhar.

Golden dosa filled with spiced paneer, served with sambhar.

Spiced vegetables wrapped in a warm paratha.

Street-style kathi wrap with tangy onions.

Sweet corn and melting cheese, rolled warm.

Earthy masala mushrooms in a soft roll.

Masala paneer rolled with chutney and onion.

Smoky tikka chunks in a flaky wrap.

Crackling onion fritters, fresh off the kadai.

Assorted golden fritters for sharing.

Crumb-crisp vegetable cutlets, soft within.

Batter-crisp paneer, soft and warm inside.

Tender chaap, marinated and grilled.

Soft chaap in a creamy, mild marinade.

Chaap in a rich Afghani-style marinade.

Peppery chaap with a smoky char.

Spiced vegetable kebabs, grilled on skewers.

Green-herb kebabs, crisp outside, soft inside.

Silky hung-curd kebabs that melt in the mouth.

Paneer kebabs with a golden, crunchy coat.

Chargrilled paneer, smoky from the tandoor.

Mild, creamy marinade, gently charred.

Rich, subtly spiced Afghani marinade.

Tangy pickle spices with tandoori smoke.

Bold Lahori spices, fired in the tandoor.

Garlic-forward marinade, charred to perfection.

Cracked black pepper with a smoky finish.

Fragrant kasoori methi, tandoor-kissed.

Juicy mushrooms, marinated and chargrilled.

Mushrooms in a tangy pickle marinade.

Garlicky mushrooms, smoky from the tandoor.

Soft, wholesome, fresh off the griddle.

Clay-oven baked with a smoky char.

Clay-oven roti brushed with butter.

Rustic, spiced gram-flour roti.

Soft, leavened tandoori kulcha.

Soft, pillowy, tandoor-baked naan.

Pillowy naan glistening with butter.

Golden kulcha with a spiced filling.

Tandoor-baked naan with golden garlic.

Tandoor naan with a savoury filling.

Fluffy, long-grain rice, steamed to perfection.

Basmati tossed with toasted cumin.

Fragrant basmati with sweet green peas.

Aromatic basmati with garden vegetables.

Layered, aromatic rice with garden vegetables.

Comforting yellow dal with a fragrant tempering.

Smoky tadka of ghee, garlic and red chilli.

Five lentils, slow-simmered with a smoky tadka.

Slow-cooked black lentils, rich and velvety.

Rich dal slow-cooked in a clay handi.

Okra in a fresh green herb masala.

Tender okra tossed with onion masala.

Potatoes with a punchy pickle-spice twist.

Cumin-kissed potatoes, simple and satisfying.

Potatoes tossed with fresh coriander.

Homestyle potatoes and peas in tomato gravy.

Baby potatoes slow-cooked in Kashmiri gravy.

Dark, tangy Rawalpindi-style chickpeas.

Hearty chickpeas in a robust, tangy masala.

Potatoes and chickpeas in a zesty gravy.

Dry-roasted chickpeas with bold spices.

Seasonal vegetables in a home-style masala.

Stir-tossed vegetables, tangy and peppery.

Crumbled paneer, dry-tossed with onion and masala.

Fiery vegetables in bold Kolhapuri spices.

Nine-jewel vegetables in a royal, mild gravy.

Vegetable dumplings in a flavourful gravy.

Melt-in-mouth koftas in a velvety gravy.

A regal kofta in a rich Mughlai gravy.

Mushrooms and peas in a comforting gravy.

Mushrooms with caramelised onions.

Mushrooms in a peppery, creamy gravy.

Earthy mushrooms in a robust masala.

Mushrooms in a rich, luscious tomato gravy.

Paneer and green peas in a homestyle gravy.

Wok-tossed paneer with peppers and kadai masala.

Soft paneer in a smooth, vibrant spinach gravy.

Paneer with double the onions, twice the flavour.

Paneer in a herby, Hyderabadi-style green gravy.

Paneer in bold, fiery Kolhapuri spices.

Slow-cooked in a handi for deep flavour.

A royal, creamy gravy fit for a feast.

Silky, buttery tomato gravy — a classic.

Creamy gravy with a black-pepper warmth.

Our house signature, made to the chef's recipe.

Soft scrambled paneer with onion, tomato and spice.

Paneer in a fresh, coriander-rich gravy.

Rich, luscious tomato gravy — pure indulgence.

Homestyle curry with rice, mint chutney and salad.

Wok-tossed and fiery, with a saucy paneer side.

A warm soup with two crispy favourites.

Indo-Chinese comfort, perfectly paired.

The classic pairing, with vinegar onions.

Flaky layered parathas with kadhai paneer and vinegar onions.

The full Indo-Chinese feast in one order.

Paneer gravy, dry mix veg, dal fry, steamed rice, breads (2 tandoori or 4 tawa), salad, pickles, sweets.

Handi paneer, mix veg, dal tadka, jeera rice, breads (2 baby naan or 2 lachha paratha), salad, pickles, papad, gulab jamun.

Kadhai paneer or paneer lababdar, malai kofta, mix veg, dal makhani, pulao or veg biryani, missi roti, garlic naan, tandoori roti.

Flame-roasted, light and crisp.

Golden-fried and crackling.

Crisp papad topped with onion-tomato masala.

Tangy vinegar-soaked onions.

Chopped cucumber, tomato and onion, zesty.

Crisp, fresh seasonal vegetables.

Chilled curd with grated cucumber.

Chilled curd with crisp boondi pearls.

Sweet pineapple in chilled, creamy curd.

Cool curd with cucumber, onion and tomato.